It was a cold day in New Melle Saturday, however that plus 8 inches of snow did not keep the blacksmiths away. There was a very good turn out at John's place. His shop was full of members wanting to see the demonstrators. Pat McCarty demonstrated leaf making and then forged a crow bar. Host John forged a 30 lb. hammer using his air hammer.
A wonderful lunch of whole roast hog was served. A local meat market had started the cooking process 19 hours earlier. Here Hank and Scott start the carving. The meat was so tender, moist, and delicious.
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3 comments:
You need to post more! I always enjoy reading about what you are working on. My great grandfather was a blacksmith and even though I quilt I would love to take lessons. Great openers!
I can almost taste that piggie!! And she was quite attractive with the lei and apple :)
Well, great! Now I'm craving pork LOL!
(I'm thinking the person wearing that belt buckle would be awfully popular at parties)
Those bottle openers look wicked!
It sounds like a mighty fun day.
We did the whole pig roast thing once - burying it and the whole nine yards. Talk about work! Having the local meat market (Webers?) cook it for 19 hours ahead of time is a whole lot smarter!
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